So I have to ask...do you crave salt or sweet?For me it's salt. I like artichoke hearts, some cheese and peppers on stoned wheat thin crackers.Lame! You're probably thinking. What about the nachos, wings, pizza and burgers? Yeah I like those too but I don't really crave them.And once in a while I might have a diet coke with lunch or some chocolate when we go to a movie.Ok now I've got half of drooling thinking about all these snacks. So how do we deal with cravings? How do take foods that should be once in a while and make sure they don't become daily rituals? Well below are the Best Ways to Deal with Cravings.#1 - Get it off-siteIf something is bad for you don't want it anywhere near you. Think about the fuss people make about nuclear reactors, power lines or any other type of waste or contaminant. NIMBY is the common response.So how come we are so casual about the poisons we stock in our fridge and pantry? I'm talking about the high sugar, high fructose corn syrup and processed foods that we buy and stock at home.Make it a lot harder to resist the urge and indulge but refusing to have the stuff in the home. On the rare occassions you are going to indulge, go out for a treat.#2 - Put delays in placeUsually there is a time factor to our cravings. And these can be more psychological than physical. With a bit of a delay there is the chance the craving will pass.Smokers trying to quit are told to store their papers, tabacco, cigarettes and lighters in different locations. Chronic shoppers put their credit cards in a glass of water in the freezer.By creating a diversion or delay in satisfying the craving there is the possibility...