Last week team Okanagan Peak Performance Inc headed up to Whistler for Tough Mudder. [caption id="attachment_4245" align="aligncenter" width="300"] Team OPP post-Whistler Tough Mudder For some of us this was our fourth or fifth 'Mudder. And for others this was the first experience. Regardless of wether this was our first or multiple race of this type there are a number of take-aways to help others considering doing the same. 1. Saturday's Race is Fueled by Wednesday's MealYou know how people talk about a 'pre-game meal'? The food you eat before the big game to ensure you have all the proper nutrients and hydration to win the big game. Well, instead of thinking of this as the meal right before the race start thinking of a few days or even a week out. Eat better quality foods. Carry a water bottle and ensure you are properly hydrated. Pack enough food for your travel to the race. Bring food for breakfast on race day. Ignoring any one of these tips and you potentially jeopardize the results that might have been. 2. HydrationThis year at TM teams were taking an average of 4 to 4.5 hours to complete the course. And this year the conditions were warm for Whistler at 23 C. So when you consider you will be exerting for that long in warm climate you need to ensure that you don't become dehydrated. As soon as you sense thirst you are already dehydrated and performance is compromised. [caption id="attachment_4246" align="aligncenter" width="300"] Replacing only water can create problems But there's another thing to keep in mind. You don't just lose water. Sweat contains salt and you need to replenish what you are losing. I don't want to get too sciency on this but imagine if your body has a very specific salt concentration in...