Recently I was asked to join a Program Advisory Committee for the Okanagan College Human Kinetics program by my friend Dr. Greg DuManoir. You may know Greg from Okanagan College as a professor. Or maybe you attended the Okanagan Strength & Conditioning Conference which Greg and I co-host. It could also be that you've crossed paths with Greg at Okanagan Peak Performance Inc where he trains. This is an exciting invitation as it allows us to provide feedback to the academic world as to what their graduates are doing really well at when they enter the job force. We are also able to give insights into skill sets that would benefit students once they begin their careers. And we are also able to share the trends that we are observing with respect to training in the post-rehabiliation, weight loss and athletic development fields. But that's not the real topic I'm going to cover in this post. Instead it has a nutritional theme which came to me during our first meeting yesterday. As with all meetings, our hosts at Okanagan College were gracious in offering us a variety of hot beverages as well as cold drinks in the form of juice boxes. It was at this point in the meeting that I leaned over to Greg and thanked him for the idea for my next blog article :) To be fair I know Greg wasn't the one who made the drink selection for the meeting and I'm just giving him a hard time. But it reminds me of a conference I attended in Seattle with Kayla last year. The lunch at this 'fitness' conference included cookies, potato chips and cans of pop. 'Now, hold on' you're probably thinking, 'there's no way juice boxes can be lumped in the same category as the...