In my last post I signed off by saying I got in trouble at the ski hill. And suggested that it may have been my new celebrity friends that saved me from having my ski pass revoked. The people I'm talking about are the Crown Prince of Thailand and Canadian Olympian Jon Montgomery, who is also the host of the Amazing Race Canada. I'm calling them my friends because we stayed at the same hotel for a few days in St Moritz. Montgomery is there trying to qualify for the Olympics in Sochi next month while the prince was on vacation. So we're not really friends. But I did cross paths with both of got a few pictures which was kind of cool.[caption id="attachment_3799" align="alignleft" width="225"] Piz Corvatsch 3451 m near St Moritz Besides the great skiing in Switzerland I was also fortunate to have someone looking out for me when giving me seat assignments as I always had an empty seat next to me which allowed for lots of reading and room to stretch out. One thing I noticed on the flight from London was the number of people that ordered vegan or vegetarian meals. This was obvious because these meals are all delivered first before the meat options are passed out. I'm not sure if this is because vegans/vegetarians (v/v) are weaker and can't last as long without some quinoa or kale, or if it's because the airline can't risk letting the v/v crowd see how good the meat options are because they wouldn't have enough to go around. So this got me to thinking...what are all the downsides with eating as a v/v? Let me spell it out for you. Problem # 1 - Nutrient DeficiencyLet me be clear before all the arrows are launched my way on...