We just got back from a few days camping at the lake. And it was great to not set an alarm, to go boating, kayaking, swimming with the kids and to end each day around the campfire. And when we're camping we relax our nutritional choices a little bit to include a cold beer, a smore around the camp fire and other snacks during the day. When you're camping with a group you tend to do things by committee. One group will look after making the meals. Another may handle cleaning up and doing the dishes. When it was my turn in the kitchen I prepared meals with a definite omnivore influence. We made sure to include lots of fruits, vegetables and salads at each meal. But this was to accompany bacon and eggs, steaks, chicken tacos and turkey sandwiches. For a while there the was a real push back against including meat in the diet. We saw a number of people wanting to become 'game changers' and drop meat from their diets. Restaurants were dropping meat or at least adding meatless alternatives to their menus. And overall it seemed as though you had to whisper when you talked about having a steak for dinner on the weekend. Well, with everything in life it seems like when we learn something new we go overboard and over-react in the short term, and maybe under react in the long term. Eating more fruits and vegetables would be an appropriate reaction. Eliminating all meat in favour of processed meatless alternatives would be an over-reaction. A new study helps bring the pendulum back into balance. In this one researchers looked at the difference plant versus animal protein had on grip strength and functional status. Almost 1900 subjects were involved in this study which ran for...